Which statement is MOST scientifically correct about food preservation?

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Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Preservation slows down microbial, enzymatic, and chemical changes

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Answer 1

Preservation eliminates the need for storage conditions

Answer 2

Preservation always improves nutritional value of food

Answer 3

Preservation slows down microbial, enzymatic, and chemical changes

Answer 4

Preservation completely stops all biochemical reactions in food

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