Home Science · Food Preservation
Which statement correctly identifies the primary preservation principle in preparing jams and jellies? I. Preservation is primarily due to adding pectin. II. Preservation is primarily due to strict freezing temperatures. III. Preservation is primarily due to adding citric acid. IV. Preservation is primarily due to high sugar concentration creating osmotic pressure.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1IV is true; I, II, and III are false.✓
- 2All statements are false.
- 3II is true; I, III, and IV are false.
- 4I and III are true; II and IV are false.
Correct answer
IV is true; I, II, and III are false.
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