Chemistry · Organic Chemistry
Which slow cooking process begins around 320°F, removes water from sugar, and breaks down the sugar into complex polymers with a sweet, nutty, or bitter taste, thereby producing a golden-brown to dark brown colour?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Maillard reaction
- 2Caramelisation✓
- 3Dextrinisation
- 4Gelatinisation
Correct answer
Caramelisation
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