Biology · Biomolecules

Which protein acts like a binder, holding food together and adding a 'stretch' property, and is found naturally in some grains, including wheat, barley, and rye?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Glycinin
2Gluten✓
3Albumin
4Prolamin

Correct answer

Gluten

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Which protein acts like a binder, holding food together and adding a 'stretch' property, and is found naturally in some grains, including wheat, barley, and rye?

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Which protein acts like a binder, holding food together and adding a 'stretch' property, and is found naturally in some grains, including wheat, barley, and rye?

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