Agriculture · Horticulture
Which process occurs after physiological maturity, leading to changes in fruit color, aroma, and texture, making it palatable, and marking the commencement of senescence?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Ripening✓
- 2Disinfection
- 3Precooling
- 4Degreening
Correct answer
Ripening
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