Biology · Food Preservation
Which pasteurization method uses a temperature parameter of 72°C for 15 seconds?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Low Temperature, Long Time (LTLT)
- 2High Temperature, Short Time (HTST)✓
- 3Ultra-pasteurization
- 4Ultra-High Temperature (UHT) treatment
Correct answer
High Temperature, Short Time (HTST)
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