Biology · Biomolecules & Everyday Chemistry
Which organosulfur compound gives garlic its characteristic sharp taste and strong smell when raw garlic is crushed or chopped?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Thymol
- 2Capsaicin
- 3Allicin✓
- 4Allyl isothiocyanate
Correct answer
Allicin
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Biomolecules & Everyday Chemistry MCQs →Want more practice questions on Biomolecules & Everyday Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Biomolecules & Everyday Chemistry