Practice question

Which of the following values is used as a specific analytical test to detect the adulteration of milk fat (ghee/butter) with foreign fats based on volatile fatty acid content?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Reichert-Meissl (RM) Value✓
2Saponification Value
3Iodine Value
4Polenske Value

Correct answer

Reichert-Meissl (RM) Value

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Which of the following values is used as a specific analytical test to detect the adulteration of milk fat (ghee/butter) with foreign fats based on volatile fatty acid content?

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Which of the following values is used as a specific analytical test to detect the adulteration of milk fat (ghee/butter) with foreign fats based on volatile fatty acid content?

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