Science · Food Technology
Which of the following time-temperature combinations represents the low-temperature long-time (LTLT) holder method of pasteurization of milk?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1At 100°C for 15 minutes
- 2At 82°C for 30 minutes
- 3At 72°C for 20 seconds
- 4At 62.8°C for 30 minutes✓
Correct answer
At 62.8°C for 30 minutes
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