Home Science · Food Science and Microbiology
Which of the following temperature-time combinations correctly represents standard milk pasteurization methods for Batch (Vat) pasteurization and Continuous HTST pasteurization respectively?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 145°C for 1 hour; 95°C for 4 sec
- 270°C for 2 hours; 62°C for 60 min
- 363°C for 30 min; 72°C for 15 sec✓
- 455°C for 45 min; 90°C for 2 sec
Correct answer
63°C for 30 min; 72°C for 15 sec
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