Biology · Food Preservation
Which of the following techniques is commonly used for food preservation?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Canning, pasteurization, freezing, irradiation✓
- 2Cooking, sterilization, drying
- 3Sunlight treatment, wetting, cooking, water soaking
- 4Cooking, sterilization, wetting, refrigeration
Correct answer
Canning, pasteurization, freezing, irradiation
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