Practice question
Which of the following statements is INCORRECT with respect to procurement of raw materials under standard food safety guidelines?
- 1All raw materials received should be checked thoroughly
- 2Every supplier should submit a warranty in Form E
- 3Receiving temperature for potentially high-risk food should be at or below 10°C✓
- 4Purchases should be made only from reliable and known dealers and records maintained for the same
Correct answer
Receiving temperature for potentially high-risk food should be at or below 10°C
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