Biology · Food Science & Technology
Which of the following statements correctly represent the core functions of food packaging? 1. Acts as a protective barrier to maintain food quality and freshness. 2. Directly enhances the inherent taste of the food product. 3. Provides essential product information to consumers. 4. Supports marketing and product promotion. 5. Directly improves the nutritional composition of food.
- 11, 2 and 5 only
- 21, 3 and 4 only✓
- 32, 3 and 4 only
- 41, 3, 4 and 5 only
Correct answer
1, 3 and 4 only
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