Biology · Cell Biology and Osmosis
Which of the following statements correctly explains why pickles last longer without spoiling?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Only beneficial bacteria are capable of growing in the pickle environment.
- 2Pickles are prepared in a complete vacuum so that no bacteria can grow.
- 3Bacterial and fungal cells get plasmolysed in the high salt concentration of the pickle.✓
- 4The water content of the pickle protects it from spoilage.
Correct answer
Bacterial and fungal cells get plasmolysed in the high salt concentration of the pickle.
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