Home Science · Therapeutic Nutrition
Which of the following statements are CORRECT regarding the nutritional requirements and dietary modifications of a Gluten-Free Diet for individuals with celiac disease? I. It mandates the complete elimination of wheat, barley, and rye from the patient's nutritional intake. II. It relies on substituting eliminated items with naturally gluten-free foods such as rice, quinoa, and corn. III. It specifically ensures an adequate intake of fiber and micronutrients to maintain nutritional balance. IV. It explicitly requires the elimination of fruits, vegetables, and nuts to prevent gastrointestinal irritation. Choose the correct answer from the options given below:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1I and III only
- 2II, III, and IV only
- 3I, II, and III only✓
- 4I, II, and IV only
Correct answer
I, II, and III only
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