Chemistry · Food Chemistry
Which of the following statements about sorbic acid are correct? 1. It is more effective in acidic foods. 2. It acts primarily against molds and yeasts. 3. It is unstable during baking and cooking.
- 11 and 2 only✓
- 22 and 3 only
- 31 and 3 only
- 4All of the above
Correct answer
1 and 2 only
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