Practice question
Which of the following statements about requisition systems in food services are correct? A. Requisition forms help in tracking internal usage. B. They are used to record delivery of items from supplier to kitchen. C. They aid in controlling pilferage and wastage. D. They replace the need for inventory audits.
- 1All of the above
- 2B and D only
- 3A and C only✓
- 4A, B, and C only
Correct answer
A and C only
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