Biology · Agricultural Science
Which of the following specifically characterizes quantitative post-harvest losses in agricultural produce?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1The conversion of raw agricultural produce into processed goods
- 2The modification of produce texture and color during storage
- 3The physical reduction in the quantity or weight of the crop✓
- 4The reduction in nutritional value and taste due to improper handling
Correct answer
The physical reduction in the quantity or weight of the crop
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Agricultural Science MCQs →Want more practice questions on Agricultural Science?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Agricultural Science