Biology · Microorganisms
Which of the following specific bacterial species is primarily responsible for the fermentation of milk into curd?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Bacillus radicicola
- 2Staphylococcus aureus
- 3Lactobacillus acidophilus✓
- 4Lactobacillus bulgaricus
Correct answer
Lactobacillus acidophilus
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