Science and Technology · Food Fortification
Which of the following represents the primary technologies globally available for the commercial fortification of rice?
- 1Leaching, blanching, and pasteurization
- 2Genetic modification, hybridization, and selection
- 3Fermentation, parboiling, and milling
- 4Coating, extrusion, and dusting✓
Correct answer
Coating, extrusion, and dusting
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