History · Cultural Impact of Europeans
Which of the following represents a significant culinary influence introduced by the Portuguese to Indian cuisine?
- 1The mandatory use of saffron in everyday regional dishes
- 2The basic creation and concept of curry dishes
- 3The primary introduction of rice as a staple grain
- 4The extensive use of vinegar (e.g., in Vindaloo), wine, and specific marination techniques✓
Correct answer
The extensive use of vinegar (e.g., in Vindaloo), wine, and specific marination techniques
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