Home Science · Food Processing
Which of the following represent basic concepts in food processing methods used to prevent food spoilage? (A) Lowering of temperature during storage (B) Avoiding application of heat (C) Reduction of pH (D) Adding adequate amount of water (E) Controlling the availability of oxygen Choose the correct option:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(C), (D), (E) only
- 2(A), (C), (E) only✓
- 3(A), (B), (D) only
- 4(B), (D), (C) only
Correct answer
(A), (C), (E) only
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