Biology · Food Processing Technology
Which of the following processing methods involves heating food (especially liquids like milk) at specific temperatures for a short period of time in order to kill pathogens and reduce spoilage microorganisms?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Blanching
- 2Irradiation
- 3Pasteurization✓
- 4Freezing
Correct answer
Pasteurization
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