Biology · Microorganisms

Which of the following processes primarily causes the dough to rise during the preparation of bread?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Absorption of water by starch
2Emulsification of oils
3Hydrogenation of fats
4Release of CO2 gas during fermentation✓

Correct answer

Release of CO2 gas during fermentation

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Which of the following processes primarily causes the dough to rise during the preparation of bread?

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Which of the following processes primarily causes the dough to rise during the preparation of bread?

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