General Science · Agriculture and Botany
Which of the following processes describes 'Biofortification' in agricultural science?
- 1Using artificial colorants to enhance the market appearance of vegetables
- 2Applying chemical preservatives to extend the shelf-life of harvested crops
- 3Adding synthetic vitamins to grains post-harvest during milling
- 4Breeding nutritional quality directly into food crops during growth✓
Correct answer
Breeding nutritional quality directly into food crops during growth
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