Environment & Ecology · Environmental Studies
Which of the following preservation techniques is primary used to prevent microbial spoilage when preparing Amla Murabba (Indian gooseberry sweet preserve)?
- 1Preservation using sugar syrup (High osmotic pressure)✓
- 2Radiation shielding
- 3Microbial decomposition
- 4Pasteurization
Correct answer
Preservation using sugar syrup (High osmotic pressure)
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