General Knowledge · Food Safety and Hygiene
Which of the following practices is essential for ensuring microbiological safety in food handling?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Keeping cooked food uncovered in the refrigerator
- 2Using the same cutting board for raw meat and fresh vegetables
- 3Storing perishable food at room temperature
- 4Cooking food to the appropriate internal temperature✓
Correct answer
Cooking food to the appropriate internal temperature
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for General Knowledge?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Safety and Hygiene MCQs →Want more practice questions on Food Safety and Hygiene?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in General Knowledge · Food Safety and Hygiene