Economics · Economy
Which of the following nutritional requirements was recommended by the Rangarajan Committee (2014) for determining the food component of the poverty line basket in rural areas?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 12000 kcal, 45 g protein, 25 g fat
- 22100 kcal, 50 g protein, 26 g fat
- 32155 kcal, 48 g protein, 28 g fat✓
- 42500 kcal, 60 g protein, 30 g fat
Correct answer
2155 kcal, 48 g protein, 28 g fat
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