Chemistry · Analytical Chemistry
Which of the following methods is most commonly used nowadays to determine nitrogen and protein content in foods?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Kjeldahl method✓
- 2Paradkar method
- 3Barfoed method
- 4Nessler's method
Correct answer
Kjeldahl method
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Analytical Chemistry MCQs →Want more practice questions on Analytical Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Analytical Chemistry