Chemistry · Chemistry in Everyday Life
Which of the following methods is an effective way to prevent rancidity due to oxidation in packaged food items?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Increasing the moisture content of the food
- 2Keeping the package in direct sunlight
- 3Adding antioxidants to the food✓
- 4Storing food in a warm place
Correct answer
Adding antioxidants to the food
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