Practice question

Which of the following is the MOST appropriate modification to address both menu monotony and nutritional inconsistency in a hospital food service operation?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Reduce number of menu items to minimize cost
2Shift to à la carte menu system for better flexibility
3Retain cycle menu but revise it periodically based on nutritional audits, seasonal availability, and patient feedback✓
4Replace cycle menu with static menu to simplify operations

Correct answer

Retain cycle menu but revise it periodically based on nutritional audits, seasonal availability, and patient feedback

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