Economics · Food Security
Which of the following is NOT typically recognized as one of the three main basic dimensions of food security as defined by the FAO? 1. Availability 2. Accessibility 3. Affordability 4. Accountability Select the correct answer from the code given below:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Only 1
- 22, 3 and 4
- 3Only 4✓
- 41 and 2
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