Geography · Agriculture
Which of the following is a key characteristic of traditional subsistence agriculture?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Large-scale corporate monoculture farming
- 2Crop production focused mainly on family consumption✓
- 3Intensive use of synthetic fertilizers for commercial surplus
- 4High dependence on heavy machinery and advanced technology
Correct answer
Crop production focused mainly on family consumption
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