Geography · Agricultural Practices
Which of the following is a key characteristic feature of subsistence farming?
- 1Production exclusively aimed at large corporate commercial food processing units
- 2Farming focused on fulfilling the direct consumption needs of the farmer's family✓
- 3Large scale cultivation using advanced high-yielding varieties primarily for trade
- 4Extensive use of modern chemical fertilizers and automated irrigation
Correct answer
Farming focused on fulfilling the direct consumption needs of the farmer's family
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