General Knowledge · Food Safety and Storage
Which of the following is a correct practice for safe storage of food products?
- 1Store cleaning materials like detergents alongside food items
- 2Follow the principle of First In, First Out (FIFO)✓
- 3Keep food products with outer bulk packaging inside the main clean storage unit
- 4Raw material and cooked food can be kept together at the same place
Correct answer
Follow the principle of First In, First Out (FIFO)
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