General Knowledge · Food Safety

Which of the following internal core temperatures is generally recommended by food safety authorities for cooking high-risk poultry meals like chicken?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1150°C
270°C
375°C or higher✓
460°C

Correct answer

75°C or higher

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Which of the following internal core temperatures is generally recommended by food safety authorities for cooking high-risk poultry meals like chicken?

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Which of the following internal core temperatures is generally recommended by food safety authorities for cooking high-risk poultry meals like chicken?

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