Biology · Nutrition Science
Which of the following household processing methods significantly increases the bioavailability of nutrients in pulses?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Polishing
- 2Deep frying
- 3Mixing pulses
- 4Germination (Sprouting)✓
Correct answer
Germination (Sprouting)
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