Home Science · Food Science and Nutrition
Which of the following foods are traditionally cooked using the method of broiling/direct dry heating? 1. Papad2. Sweet potato3. Flaky pastry4. Chapatis
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 13 & 4 only
- 21 & 2 only
- 31, 2 & 4 only✓
- 41, 2 & 3 only
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1, 2 & 4 only
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