Home Science · Food Safety and Quality
Which of the following Food Safety Management Systems indicates a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimize the risk?
- 1Hazard Analysis Critical Control Point (HACCP)✓
- 2Good Handling Practices (GHP)
- 3Good Hygiene Practices (GHP)
- 4Good Manufacturing Practices (GMP)
Correct answer
Hazard Analysis Critical Control Point (HACCP)
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Safety and Quality?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food Safety and Quality