Biology · Microbiology and Food Preservation
Which of the following food preservation methods works primarily by inhibiting microbial growth through the removal or reduction of moisture?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Pasteurization
- 2Dehydration✓
- 3Canning
- 4Refrigeration
Correct answer
Dehydration
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