Biology · Microbiology
Which of the following budding yeast species is most widely used in baking and brewing due to its capability to ferment sugars into carbon dioxide and ethanol?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Candida albicans
- 2Schizosaccharomyces pombe
- 3Saccharomyces cerevisiae✓
- 4Saccharomyces boulardii
Correct answer
Saccharomyces cerevisiae
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