Art and Culture · Fruit Preservation Techniques
Which of the following are basic methods used for fruit preservation? (a) Desiccation or drying (b) Preservation at low temperature (c) Addition of chemical preservatives (d) Increasing the moisture content of fruits
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(b), (c) and (d)
- 2(a), (b) and (c)✓
- 3(c) and (d)
- 4(c), (d) and (a)
Correct answer
(a), (b) and (c)
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