Home Science · Food Science and Product Development
Which of the following activities are involved in the process of developing a new food product?
- 1All of the above✓
- 2Evaluation of the product
- 3Standardisation of methods
- 4Formulation of recipe
Correct answer
All of the above
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Science and Product Development?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food Science and Product Development