Art and Culture · Indian Cuisine and Traditions
Which Maharashtrian regional cuisine is known for its extensive use of fresh coconut, kokum, tamarind, and seafood?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Marathwada Cuisine
- 2Kolhapuri Cuisine
- 3Konkan Cuisine✓
- 4Vidarbha Cuisine
Correct answer
Konkan Cuisine
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