Biology · Microbiology

Which is the only streptococcal species widely used in food fermentation, especially for yogurt manufacturing?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Streptococcus agalactiae
2Streptococcus viridans
3Streptococcus thermophilus✓
4Streptococcus pyogenes

Correct answer

Streptococcus thermophilus

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