Biology · Microbiology
Which heat-treatment method is widely used to destroy pathogenic microorganisms in milk to ensure safety and prolong shelf-life?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Homogenization
- 2Pasteurization✓
- 3Fermentation
- 4Sterilization by filtration
Correct answer
Pasteurization
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