Chemistry · Chemistry in Everyday Life
Which food preservative acts primarily by lowering intracellular pH and inhibiting microbial enzyme systems after diffusing across the cell membrane in its undissociated form?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Nitrites
- 2Sulphur dioxide
- 3Benzoic acid✓
- 4Sorbic acid
Correct answer
Benzoic acid
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