Biology · Microbiology and Foodborne Diseases
Which food-borne pathogen is most commonly associated with raw, unpasteurised milk and soft cheeses made from unpasteurised dairy products?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Brucella species✓
- 2Yersinia enterocolitica
- 3Vibrio parahaemolyticus
- 4Campylobacter jejuni
Correct answer
Brucella species
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