Biology · Biotechnology and Enzymes
Which enzyme has been utilized in research by institutions like CSIR to extend the shelf life of fruits and vegetables by neutralizing reactive oxygen species?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Superoxide dismutase✓
- 2Phenyl aldolase
- 3Ethyl gluconase
- 4Kinase super oxidase
Correct answer
Superoxide dismutase
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