Chemistry · Food Chemistry
Which chemical preservative is commonly added to fruit squashes, like orange squash, to prevent microbial spoilage?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Sodium Sulfate
- 2Potassium Metabisulfite✓
- 3Potassium Sorbate
- 4Sodium Benzoate
Correct answer
Potassium Metabisulfite
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